After 30mins open the lid and serve the biryani with raita,pickle or your favorite curries.
#Dum chicken biryani full
The Recipe for the chicken Dum Biryani is a very slow process, we need to have full patience, but this process. A Biryani is a heritage classical South Asian Cuisine which was originally invented during the Mughal Empire. Put a small wet towel to cover the pan and put the lid on the towel.Place a flat big pan with some water on the heat and place the pan with biryani on the water simmer the heat for 30 minutes. Description Chicken Dum Biryani is an authentic Hyderabadi special dish which is extremely popular all over India.Repeat this process untill all the chicken and rice is used.Some rice should be on the top of the layers.Pour ghee & the saffron milk on the top.Now take a large pan and grease the pan with ghee/butter.Pour some rice at the bottom and place some chicken pieces on the rice,again spread some rice on the chicken and then some chicken pieces on the rice.Garbanzo cooked with finely chopped onion, tomato and spices. 2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven. When the water starts boiling add half of the garam masala and the soaked rice and let the rice to half cook.When the rice is half cooked starin it in a large strainer. Boneless chicken marinated with special spices and cooked along with basmati rice.Now it's time to prepare the rice.Take a large vessle with 6 cups of water,some oil,rest of the shah jeera, 2tbsp salt and put it on high heat and cover with a lid.After 20 mins open the lid and check the chicken became tender or not.If the chicken is tender then higher the heat and evaporate all the water which came from chicken.When all the water evaporated fry the chicken till oil separates from masala.Now put the chicken aside.The marinated chicken placed at bottom of pot and layered with 90 cooked rice. Heat oil in a deep wok and add bay leaf and the marinated chicken.Cover the pan with a lid and simmer the heat to cook the chicken. Chicken dum biryani in hyderabadi style is a mouthwatering Mughal dish.
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